Experience
the Taste
of Love
Wedding Package
ENTREES | HORS D'OEUVRES | DESSERTS
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Plated service $50 pp or Buffet service $35pp
Bacon Wrap Scallops*
Mini Quiche
Chicken Satay Skewers
House made all Beef Cocktail Franks
Crab Cakes*
Swedish Meatball Bites
Shrimp Tempura Cocktail Shooters*
Crispy Vegetable Spring Rolls
Gourmet Mini Sliders
Mini Crab Cakes
Mini Cheese Quesadillas with Sour Cream and Scallions
Southern Fried Chicken & Waffle Bites
Chicken Parmesan Truffle
Micro cheeseburger bites
Balsamic Glaze Brucshetta Bites
Island Coconut Shrimp with a Pineapple Salsa*
Marinated Olive Board
Gourmet Charcuterie Board
Fresh Fruit Board
Fresh Veggie Board
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*An additional $3 per guest
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HORS D'OEUVRES
Pasta (choose 2)
Penne in Vodka Sauce-sundried tomatoes, vodka, fresh cream, fresh Garlic and basil
Trio-Colored Cheese Tortellini-tomato basil sauce
Baked Ziti-herb made ricotta, tomato, provolone and fresh mozzarella cheeses.
Pasta Primavera-rotini pasta, fresh vegetables and alfredo sauce.
Cheese Ravioli- 3 cheese sauce
Baked Macaroni and cheese-six cheeses
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Poultry (choose 1)
Chicken Marsala-Marsala Wine, Mushrooms and Shallots
Chicken Francese-Chicken Breast, white wine, butter and lemon
Chicken Parmigiana-marinara, garlic, and mozzarella cheese.
Portuguese Chicken- marinated in piri piri seasonings and roasted to perfection.
Thanksgiving Style Turkey Breast-served with a cornbread cranberry stuffing.
Chicken Cordon Bleu
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Beef(choose 1)
Swedish Meatballs-brown gravy and sour cream sauce
Roast Beef in- au jus*$additional $1.50 pp)
Mini Meatloaves-topped with house glaze
Prime Rib- Herb au jus*(additional $4pp)
Beef Burgundy
Brisket-Marinated for 24 hours and smoked with or without barbecue sauce. *(additional $2pp)
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Pork (choose 1)
Asian Grilled Tenderloin- pork tenderloin marinated in soy ginger sauce serve with grilled apples and scallions.
Pernal- slow roasted pork marinated in adobo, sofrito and citrus.
Italian Sausage Peppers and Onions
Kielbasa and Sauerkraut
Glaze Honey Ham
Jerk Pork Tenderloin
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Seafood (additional $3 pp)
Orange Glaze Salmon*
Crab stuff Flounder*
Crab Cakes *
Shrimp Scampi*
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Starches (choose 1) any additional add $2pp
Rice Pilaf
Herb Roasted Red Potatoes
Mash Potatoes with gravy
Lemon herb orzo
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Vegetables (choose 1) any additional add $2pp
Honey Glaze Carrots
Green Bean Almondine
Prince Edward Mix
Winter Squash Mix
Sauteed Broccoli Rabe
Corn, Tomato, and Scallions
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Salads (choose 1) any additional add $1
Caesar Salad
Mixed Green Salad
Penne Pasta Salad
Cucumber Salad
Tomato and Mozzarella salad
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Bread
Yeast Rolls*$.50 pp
Garlic Cheese Biscuits* 1 $per guest
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choose 5 (seafood selections add $3 pp)
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**Wedding Stations Available (Carving Station)
An Additional $15 per person per hour
Roast Turkey, Roast Pork, or Beef Brisket
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VIENNESE SWEET TABLE an additional $6 per guest​​
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An Assortment-Gourmet Brownies, Cookies, Mini Trifles, Assorted Mini Cheesecake bites, Chocolate covered strawberries, French Macaroons, Assorted Cupcakes, Cannoli, Chocolate Eclairs& Mini Fruit Tarts
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Cupcake Table-an additional $5 per guest (5 flavors of cupcakes with whipped and butter cream to choose from.)
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DESSERT
ADDITIONAL SERVICES
The setup and Breakdown fee is $200
Servers are $30.00 an hour minimum of 4 hours
18% Gratuity will be added.
​© 2017 by Dawn's Comfort Kitchen
ADDITIONAL SERVICES
The setup and Breakdown fee is $200
Servers are $30.00 an hour minimum of 4 hours
18% Gratuity will be added.
​© 2017 by Dawn's Comfort Kitchen